21 Day Fix

Vanilla peanut butter banana ice cream





  •  1 cup nonfat milk (or unsweetened almond milk) 
  •  2 scoops Vanilla Shakeology 
  •  2 medium frozen bananas (cut into chunks before freezing) 
  •  2 Tbsp. all-natural smooth peanut butter 
Optional add ins: 2 Tbsp chocolate chips, mint extract, unsweetened coconut

 Preparation: 
 1. Place milk, Shakeology, bananas, and peanut butter in high-powered blender (such as a Vita-Mix); cover. 
 2. Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth. 
 3. Pour mixture in a large glass bowl; cover. 
 4. Freeze for 4 hours, stirring every 30 minutes, before serving.

21 Day Fix conversion: 1 Red and 1 Purple

(recipe credit: Team Beachbody Blog)

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